❣️🥩 Have you ordered your date night essentials for this week? 🥩❣️

Planning a special dinner for this week? ❤️ We’ve got just what you need! Our 100% grass-fed steaks are sourced straight from our farm and cook up beautifully with our garlic, butter, and herbs! 🥩🍽️ We have melt in your mouth thick cut ribeyes, NY Strips, Filets, Sirloin, and a variety of other exciting options that are sure to create a delicious & memorable meal. Need ideas? Check out our favorite steak recipe by Shannon Hayes – found on our website or you can download it for print! Pair it with some baked fingerling potatoes and tasty sautéed mushrooms or spinach and you’ve got the perfect combo!

Shop on our website for in-store or curbside pickup, or drop on by!

📍362 Indian Boundary Rd, Chesterton, IN

• Wednesday 10am-5pm
• Thursday 10am-5pm
• Friday 10am-5:30pm
• Saturday 10am-4:30pm

See you soon!

Produce

This week’s fresh harvest includes fewer offerings but we hope to gear back up next week: 

  • Beets

  • Blueberries (frozen)

  • Cabbage

  • Carrots

  • Garlic—very limited!

  • Herbs—Many dried options, fresh are re-growing in our hoops! 

  • Mixed Greens—very limited!

  • Mushrooms—Chef’s Sampler (mix of Maitake Frondosa, Trumpet Royale, Grey Oysters, Alba and Brown Clamshells), limited Wednesday and more on Thursday

  • Potatoes—Fingerlings and Kennebecs . . . amazing flavor! 

  • Pumpkins and other Winter Squash (and gourde) varieties including autumn frost and Musqee de Provance (Fairytale Pumpkins) and more! 

  • Sweet Potatoes

  • Turnips

As always, our produce is GMO-free and grown without synthetic pesticides, herbicides, or fungicides — and we make sure it stays that way, even for crops that are tricky to grow naturally!

Dairy & Eggs

This week’s options include:

  • Grass-fed, organic, non-homogenized, low heat pasteurized cow's milk, butter (Small Acres Specialty Farms tub butter only), cheese (cottage, GGC sharp cheddar, Alpine style premium reserves and a variety of others), French Dip, Kefir (plain), sour cream, whipping cream, and yogurt (vanilla and plain this week)! 

  • Chicken and Duck eggs this week!

    Learn more about our eggs and why the creamy, delicious dairy we carry tastes so good!

Meat Availability

This week’s options (while supplies last) include:

  • Beef Prime Steaks: Filet, NY Strip, Ribeye, Sirloin, and T-Bone / Porterhouse Steaks!

  • Beef Savory Roasts, Steaks & Ribs: Chuck, Chuck Arm, Sirloin Tip Roasts, Cubed, Flank, Flat Iron, Mock Tenderloin, Round (full, eye, top, and bottom round) and Skirt steaks as well as our favorite Short Ribs (get the box with 2 pkgs for 15% off)!

  • Beef Grill Options: Ground Beef, Beef Patties (3 or 4 pk), Suet (for getting your skillet hot, with flavor), and more! We're also carrying The Brooklyn Hot Dog Company dogs: All Beef or Beef & Pork! Buy two and get 15% off, while supplies last (see our box specials including a 15% break on condiments and brioche buns)!

  • Beef Stew & Organ Meat Options: Soup Bones, Stew and Organ Meats, including heart, kidney, liver, oxtail, spleen, sweet breads, tongue, and more! Respect the whole animal and enjoy the health benefits! Ask our team what makes the organ meats so special!

  • Chicken (frozen): Whole and Cut-ups (large boneless / skinless breasts, thighs, leg quarters, and wings—a 15% discount if you buy 2 pkgs wings!!), Ground Chicken, Soup Bones, and Organ Meats. Also, if you haven't tried our yummy, Mild Chicken Italian Sausage, you're missing out!!

  • Lamb: 

    • Lamb Loin Chops

    • Lamb Rib 

    • Leg of Lamb and shoulder roasts

    • Lamb Spareribs, Soup Bones, and organ meats—Note: have you tried the spareribs?? Amazing . . . a luxury at a great price! Impress your guests and surprise them with something they haven't tried before!

  • Pork: Ethiopian Berbere, Fresh Kielbasa, Hot and Sweet Italian, Mild Breakfast, Oaxacan Adobo, and Real Vermonter's Maple Sausage!  All from our pannage raised pork and organically sourced spice blends (featuring the Teeny Tiny Spice Co).

    • Pork Chops (thick or thin) & Steaks, Tenderloins, Baby Backs, Spareribs and more! Other cuts: Back Fat and Lard made by one of our own in-house chefs and store managers, Joanna, in collaboration with Joe's Bread! And Pork Neck Bones for that favorite Pasta Sauce flavor. 

    • Smoked Canadian, Jowl and pork belly bacon, smoked pork chops, hams and ham hocks for your special meals!! Or, for a smokey sausage, try our bacon cooked in your skillet or toaster oven with any of the sausage (particularly the Real Vermonter's Maple) for that delicious flavor that comes with smoked sausage.

  • Turkey: Frozen Whole and Cut-ups! Breasts (boneless / skin on), thighs, drums, wings, and backs for amazing soup stock available. We also have ground turkey in 1 lb packages!

    Read more about how we raise our grass-fed beef, pastured poultry, pastured pork, and grass-fed lamb.

Fresh Features

Exciting things in store this week, while supplies last!!

  • Joe's Bread: Fresh Sourdough Bread Daily and this week we'll have Joe's brioche buns (hamburger and sausage / hotdog) and bagels frozen Wed to Sat!! We also have multiple varieties of Joe's bone broth made with our all-grass-fed beef bones, pork, and chicken bones this week! And we'll keep trying to keep up with this demand from week-to-week!

  • Teeny Tiny Spices (entire organic tin collection with recipes and featured in our pork sausage)! Enjoy the spice of life in each amazing variety and a different recipe with every tin!

Sarah Highlen